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Fermentation:Â Whole berry fermentation
Harvested between 4 - 12 October
The Merlot for Palafreno comes exclusively from two similar sites at around 350–400 m a
Comprising four of our region’s unique sub-districts
2012 Le Macchiole Messorio Rosso IGT Volume:750ml Fermentation:Â Whole berry fermentationFirst produced in 1994, Messorio started as a personal challenge with one of the most planted varieties not only in Bolgheri, but across the Tuscan coast and throughout the world: Merlot. From the start, the idea was to take the best bunches and transform them into an impactful wine with a big personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager
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